Where to Eat in the Florida Keys
"Chef Michael Ledwith honed his culinary skills at some of New York’s top spots before being lured to Islamorada’s laidback lifestyle. Diners are privy to upscale seafood specialties in this New American hotspot — many of which are sourced fresh from the Keys each day. Other options include conch and shrimp fritters, roast duck with mango and mandarins, and filet mignon with smoky bacon and gorgonzola cream." - Alona Martinez
