"Making a great Italian-inspired sandwich is easy. All you need is the highest-quality peppers, sundried tomato spreads, and meats; then you put those fixings between two halves of warm Sea Wolf ciabatta, then you add arugula and olive oil to balance out the cheese and meat. Just be perfect at pretty much everything, and you’ll be this low-key Ballard spot." - Eater Staff, Harry Cheadle
