"Ordering a croque madame for breakfast is a bold move, particularly one that’s punching aged Comte. It comes bubbling under a blanket of golden bechamel and that all-important fried egg. The egg isn’t necessary, of course, but does make the sandwich seem more breakfast-appropriate. A sharply dressed side salad makes finishing the whole thing more achievable. —Helen Graves" - Feroz Gajia, Helen Graves, Adam Coghlan, Hilary Armstrong, Jonathan Nunn
