SF Will Get Another Shot at Trying Some of NYC’s Most Coveted Chile Fried Chicken From Pecking House in January - Eater SF
"Restaurateur Dino Tekdemi has reopened his Turkish restaurant Anatolian Kitchen in Palo Alto, the Mercury News reports. Tekdemi flipped the spot into a second location of his Campbell restaurant Naschmarkt over the summer but fans missed Kurdish and Turkish food so much that he’s brought Anatolian Kitchen back at 340 California Avenue, just around the corner from the original space." - Lauren Saria
