"Tucked into an industrial building in North Portland, this off-the-beaten-path cider taproom is only open on Fridays. Using a natural fermentation process, the cidery releases over 30 flavors each year, and visitors can get a glimpse of production right from the taproom’s seating areas. Cans of Swift’s ciders and hard seltzers, plus bottles of imported ciders, are available to-go from the taproom’s cooler." - Janey Wong