The Best Savannah, Georgia, Restaurants | Eater Carolinas
"Ellie Coursey can’t remember if she and her late husband Grant opened Crow Bar in 1970 or 1971, but she does remember that Grant believed in a stiff pour. One must abide by these non-negotiables to join the esteemed rank of regular at this Wilmington Island institution: Don’t order a double, but do order a $25 porterhouse with a side of onion rings and hot yaki wings at midnight just because you can. Do the Jell-O shot. Plan for two hours but stay for twelve. It’s easy to surrender all sense of time to the Styrofoam cups and characters that populate Ellie’s Crow Bar Lounge." - Kiki Dy
