"An Argentinian bistro and market from the founder of a regional empanada brand, offering a menu of handmade empanadas, provoleta, large seared steaks, milanesas, and chorizo alongside Argentinian wines and cocktails. The attached market sells specialty goods to take home — from dry chimichurri and cookies to frozen empanadas and chorizo — and the operation is open for both lunch and dinner." - Henna Bakshi