"This eclectic, yet homey, downtown cafe specializes in wood-fired pies, antipasti, and an impressive charcuterie board. You can choose to dine al fresco and enjoy an Ophelia’s negroni (blood orange gin, Campari, vermouth, and orange cream bitters) on the intimate patio out front, or post up at the bar towards the back and watch the staff hustle to and from the kitchen. Don’t miss one of the best desserts in the city: the cannoli sundae with ricotta ice cream." - Jackie Gutierrez-Jones