5 Restaurants to Try This Weekend in NYC - Eater NY
"A few months ago when Einat Admony’s Kish-Kash debuted on Hudson Street, it was thronged with customers making it hard to find a seat. Now that the crowds have subsided, you can go at 6:30 or 7 p.m. most evenings and get a table or seat at the communal table. The North African fare is even better than at opening, and the most desirable dishes include the chicken tajine couscous, and mafruma, a couscous that features a potato stuffed with flavored ground beef. Ask for the harissa, which is made on the premises." - Eater Staff
