"Heard of the seafood joint at 20th and Spruce? It’s been there for 50 years. Seafood Unlimited started out in 1971 as a fresh fish market and transitioned into a restaurant a couple decades ago. Look for the mermaid with a martini sign and head inside for jumbo shrimp cocktail, fish sandwiches, seafood pasta, fried combos, and much more. Oysters go for a buck at happy Hour and there’s a full bar, plus an Isaiah Zagar mosaic." - Ernest Owens
