"The original of this place, then called Casa Tulum, was flooded out at the Seaport, and we’re glad to welcome its successor to the Bowery. Chef Rodrigo Abrajan, originally from Puebla, takes aguachile upscale with octopus, razor clams, and shrimp in a tart bath featuring seven chiles. Other recommended dishes in elegant surroundings include lamb shank adobo, a classic enchiladas Suizas, and the churro cake for dessert." - Robert Sietsema
