"Daikaya Group’s Hatoba serves Japanese/Hawaiian fare in an old boilermaker building in Navy Yard. Chef Katsuya Fukushima grew up eating both styles of food, as his mother is from Okinawa, Japan and his father is from the Big Island in Hawaii. Along with Sapporo ramen, Hatoba’s menu hosts small plates inspired by classic Hawaiian dishes, like Spam musubi, salmon and tuna poke, and pulled pork sliders. Here, the Spam musubi is classic — served with teriyaki sauce and nori furikake. With limited availability each day, patrons should plan to arrive early to sample this little delicacy. Price: $4.50 per piece" - Abi Newhouse
