"For the midcentury architecture and supper-clubby vibe alone, this East Colfax icon — established in 1937, though the building dates to 1958 — is worth a visit, the signature sugar steaks are really just a bonus. But they’re a delicious one, as are all the other throwbacks to the era gracing the menu: sausage-stuffed mushrooms, wienerschnitzel, twice-baked potatoes, and skillet apple pie, to name a few, not to mention dirty martinis and Grasshoppers to really boost the mood." - Ruth Tobias, Josie Sexton, Gigi Sukin, Paul Albani-Burgio
Ruth Tobias
