"London’s most famous ‘press for service’ buttons might summon champagne at Soho’s Bob Bob Ricard, but there’s an argument for their counterparts at Jihwaja bringing more joy, since they’ve the power to make Korean fried chicken appear with a side of ice cold beer — or for the more enthusiastic, soju. The sounds of K Pop reverberate as table after table of youngsters clamours to share stacks of craggy double-fried chicken, tossed with a signature sticky-sweet sauce that leaves diners’ faces gochujang red. The chicken really is the star of the menu here, and a much better option than the rapidly nose-diving Chee Mc in Camberwell." - Helen Graves
