The Best Dishes Eater Editors Ate This Week, May 2023 - Eater NY
"Juju Cafe offers a wider selection of onigiri that’s made to order, rather than pre-made and wrapped in plastic like at most Japanese grocers, for about twice the cost. I tried the umeboshi (fermented plum), mentaiko (cod roe), and spicy tuna mayo versions ($4 to $6 each). The onigiri were warm and generously stuffed, made up of about as much plum and seafood as rice. Other fillings include Spam and egg, buttermilk fried chicken, and tofu teriyaki." - Eater Staff
