The Best Sparkling Wine Brands to Buy, From Prosecco to Lambrusco to Pet-Nat | Eater
"A Columbia River Gorge producer of traditional‑method sparkling wine aged extensively on lees—one flagship blanc de noirs spent four years on sediment—yielding a creamy mouthfeel and Champagne‑level intensity and quality, yet with its own regional signature and a price often seen as favorable relative to comparable Champagnes." - Jordan Michelman
