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"A second Austin outpost from the same popular Taiwanese bakery chain is planned for Lakeline at 11301 Lakeline Boulevard, with no opening date announced. The concept is known for its soft brioche, a wide array of sweet and savory breads and pastries spanning Taiwanese, Japanese, and European influences, and desserts, paired with drinks including coffee, teas, boba, and smoothies—especially iced sea salt coffees and teas. U.S. openings for the brand frequently attract very long lines and festive launch activities. Founded in Taipei in 2003 and launched in the U.S. in 2008, the chain now operates over 1,000 bakeries worldwide and takes its name from the idea that 85 degrees is the perfect coffee temperature." - Nadia Chaudhury