The Best Dishes Eater Chicago Editors Ate This Week: July 25 | Eater Chicago
"A Taiwanese noodle shop in Andersonville known for niu rou mian (beef noodle soup). The bowl arrives with an eight-hour bone broth, bouncy homemade noodles, pickled mustard greens, and tender braised beef (with an option to add tendon) braised with black bean and spicy broad bean sauces; the reviewer added chile oil to heighten the heat and said it made the dish sing. Despite warm weather, the complex, satisfying noodle soup is recommended year-round. —J.M." - Ashok Selvam
