The Best Onion Burgers in Oklahoma City and El Reno | Eater
"A longtime downtown spot open since 1946, this place serves thicker-than-average onion burgers that stay improbably juicy; thin, heavily charred onion strings pile atop a char-grilled patty, hand-grated cheese melts over the meat, and the oversized onion rings make the meal unabashedly onion-forward." - Amy McCarthy
