"Lao Ke Le offers Shanghainese classics in a brightly lit, modern setting at the second floor of the New World Mall. Get your hands on thin-skinned xiao long bao served with a light black vinegar and juicy pan-fried soup dumplings. The red braised pork belly might not be the most tender pork on the block, but sure goes well with the batch of quail eggs that have been cooked so soft the yolk is almost creamy. The pan-fried crispy noodles come with toppings like shrimp and crab sauce or pork and fish fillets. The two eel dishes are great: with a crispy batter in a sweet and sour sauce, and stir-fried in a garlicky brown sauce." - Caroline Shin
Caroline Shin
