"Chef David Nayfeld is betting big on pizza at the new Che Fico Pizzeria at Thrive City. Pizza is the star of the menu at this open-air restaurant with bay views. Nayfeld’s naturally fermented crusts, served in either 14- or 20-inch sizes, come heaped with combinations like crispy pepperoni, mushroom, and sausage; paper-thin slices of pineapple paired with Calabrian chile bomba; and four-cheese combos lashed with honey. Salad and sandwiches (think muffulettas, chicken cutlet sandwiches, et cetera.) are also on the menu." - Paolo Bicchieri
Patricia Chang
