"So I had my first bike race on Saturday, and let’s just say both my ego and my stomach needed a bit of nourishment afterwards (I got dropped hard). The venue in question was Platia, one of Long Island’s best Greek restaurants. I ordered a whole grilled dourade ($29) with my family and pretty much finished it myself. There weren’t any flourishes here, just briny capers and good olive oil garnishing firm white flesh. A whole fish is my typical post-ride meal, and it never fails." - Eater Staff