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"Trattoria Nakamura-Ya specializes in wafu pasta, a Japanese interpretation of Italian pastas. The menu spans dishes like spaghetti wafu miso carbonara with pancetta and a miso-yolk cream sauce, peak umami flavors that never veer into rote fusion territory. Helmed by chef Kengo Nakamura, diners can expect a simple, yet charming dining room with red and white-checked tablecloths." - Jennifer Smith