"Hidden behind a heavy wooden door in an otherwise basic strip mall, this locals’ favorite Korean coffee shop opens into a cavernous, dreamlike ambience with antique furniture, tiered platforms for sitting on floor cushions at low tables, and a glass atrium that doubles as the bakery. Order colorful wedges of crepe cake dusted with powdered sugar, flaky chocolate croissants, and bacon potato quiche. Korean-style medium-roast coffee is aromatic and full-bodied with a lightly acidic flavor that works well in cappuccinos and lavender white mochas." - Janna Karel