The 38 Best Restaurants in Toronto, Canada | Eater

"Marchelle McKenzie imbues a worldly outlook into her charming cakes and treats. Her famous brownies are dense and dreamy beauties offered in an ever-growing roster of flavors, like Hong Kong milk tea crowned with assertive black sesame and creamy milk tea custard, or peach crumble combining a white chocolate base with fruit compote. Among the pastries, you’ll find the peppery warmth of cardamom and maple syrup permeating her indulgent sticky walnut buns, while the best-selling banana pudding (an American icon on the fast-track to becoming a naturalized Canadian) combines fresh fruit, cinnamon-laced biscoff pieces, and salted caramel. Must-try dish: Owner Marchelle McKenzie is a force to be reckoned with. Her cult brownies are a surefire winner, but also try the whole cakes, especially her salted caramel carrot cake." - Tiffany Leigh