"The enormous menu at this all-day Mexican joint in Aurora covers all the basics — burritos, chilaquiles, menudo — but its highlights hail from the owners’ home state of Sinaloa, so start with a plate of huevos scrambled with machaca (dried beef) or chilorio (pork in chile sauce). The cheesy, bean-slathered open-faced sandwich called molletes is another treat to savor alongside a glass of horchata or a hibiscus mimosa, depending on the hour." - Ruth Tobias, Eater Staff
Ruth Tobias
