Swell Dive

Bar · Bedford-Stuyvesant

5

@eater

Radio Bakery Is Opening a Prospect Heights Location - Eater NY

"Swell Dive, a Bed-Stuy bar once known for its Filipino and Tex-Mex tacos, closed at the end of 2023, attributed to the pandemic. Two former employees, Gino Angelo, and chef Tara Reyes, relaunched the location at the start of this year with a greater focus on Filipino dishes and cocktails with ingredients like calamansi and ube. Previous owner, Dennis Mendoza, will remain a partner. “As Filipinos living in this community, we have seen a need for our cuisine in Brooklyn as Queens would be the nearest bastion for Filipino food,” says Angelo." - Emma Orlow

https://ny.eater.com/2024/3/1/24085674/radio-bakery-opening-prospect-heights

1013 Bedford Ave, Brooklyn, NY 11205 Get directions

linktr.ee
@swelldivebk

5 Postcards

See full details

More Places For You

Locanda Vini & Olii

Italian restaurant · Clinton Hill

Northern Italian cuisine in a century-old former drugstore

12 Postcards

Bar Veloce

Wine bar · Greenwich Village

European vintages, paninis, bruschetta, and salads

0 Postcards

Good Coconut 好好椰

Dessert shop · Flushing

Fresh coconut drinks and desserts, viral snowball, creamy pudding

2 Postcards

Papa San

Peruvian restaurant · Hell's Kitchen

Fusion of Peruvian & Japanese cuisine with ceviche & yakitori

11 Postcards

La Tombola

Italian restaurant · Coney Island

Brick oven pizza, rooftop lounge, beach & boardwalk bites

1 Postcard

Pastrami Queen (Moynihan)

Restaurant · Chelsea

Iconic Jewish deli: hand-cut pastrami, matzo ball soup, knishes

4 Postcards

Breads Bakery

Bakery · Upper West Side

Bakery featuring acclaimed chocolate babka, croissants, and sandwiches.

12 Postcards

Kono

Yakitori restaurant · Chinatown

Yakitori omakase featuring whole bird, binchotan charcoal, luxe add-ons

16 Postcards

Kanoyama

Japanese restaurant · East Village

Fresh fish, oysters, sake, and unique tuna rib experience

16 Postcards

Massara

Italian restaurant · Flatiron District

Handmade pasta, wood-fired pizzas, and Southern Italian specialties

17 Postcards