"It’s an issue Anya Fernald aims to tackle with Belcampo Meat Co., her northern California-based farm and butchery. She owns nearly 50,000 acres of farmland, where she raises grass-fed cows, free-range chickens, and other animals 'the way they should be raised,' as she says." - Carla Vianna
.png?w=88&q=75&f=webp)
