
5
"Since 1999, Flo has been a West Town icon, giving Chicago a rare southwestern option with dishes inspired by New Mexico. The restaurant is open daily, serving breakfast, lunch, and dinner. The weekend brunch menu includes standards like Cocoa Pebbles or Fruity Pebbles French toast, an array of egg dishes served with warm tortillas, black beans, and more. The breakfast burritos are stout, and there are also green chile chicken enchiladas. There are plenjty of veggie options, too." - Ashok Selvam
