"This stylish food hall in Long Island City has brought together a solid lineup of stalls run by some of the city’s buzziest chefs, including Lotus and Cleaver, a Cantonese barbecue bowl spot from the team behind Wayla and Kimika. Don’t miss acclaimed pastry chef Ghaya Oliveria’s all-day cafe, where she is turning out an expertly layered ham-and-cheese mille-feuille that recently caught the attention of Eater critic Ryan Sutton." - Eater Staff
