The Best Restaurants in Richmond, Virginia | Eater DC
"Barbecue lovers have lined up for destination meats from this state institution around since 2007. Owner Ronnie Logan and family started in an empty parking lot with his wood-fired smoker lovingly called “Big Red” and a tent. Logan’s pork ribs are a must— shellacked with Ronnie’s proprietary peppery sweet barbecue sauce — as are the smoked chicken wings, tender and charcoal-tinged. The move is to order online and tack on a healthy heaping of the inconceivably cheesy, custardy mac and cheese (only made on Sundays)." - Stephanie Ganz
