Chinese restaurant · Chinatown
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"Despite a surge in customers and support, legendary Chinatown hand-pulled noodle restaurant 88 Lan Zhou will close at the end of this month..." - Tanay Warerkar
Mexican restaurant · Greenpoint
Oxomoco is a vibrant, Michelin-starred Mexican hotspot in Greenpoint serving smoky wood-fired tacos and fresh ceviches in a chic, plant-filled setting.
52 Postcards
Restaurant · West Village
Lume West Village is a chic spot where modern Italian cuisine meets cozy ambiance, transforming from café to cocktail bar as day turns to night.
1 Postcard
Barbecue restaurant · East Village
Madame Vo BBQ is a vibrant, table-grill haven in the East Village, bringing the festive zing of Vietnamese barbecue right to NYC with its epic seven-course beef feast.
8 Postcards
Wine bar · Williamsburg
Plus de Vin is a chic new Williamsburg wine bar where you can casually sip on natural wines and indulge in delightful snacks in a charming garden.
5 Postcards
Bakery · Williamsburg
Levain Bakery's new Williamsburg outpost serves up massive, warm cookies that are a local favorite, with a chill vibe and friendly staff for a perfect treat stop.
Restaurant · Tribeca
Sushi Ichimura serves an unforgettable omakase experience at an intimate cedar counter, where Chef Ichimura's sushi mastery shines in a captivating ambiance.
19 Postcards
Medical clinic · Midtown East
Springs Rejuvenation is your go-to for luxurious aesthetics and cutting-edge treatments, where professional staff ensure a smooth, rejuvenating experience.
2 Postcards
Japanese restaurant · Midtown East
Nestled in Nomad, Nonono is a vibrant two-level Japanese eatery where yakitori reigns supreme, complemented by an expansive, sharable menu of playful bites.
15 Postcards
Historical landmark · Flatiron District
CompleteBody's Limelight, a stunning former nightclub, melds vibrant history with a stylish ambiance, perfect for fitness enthusiasts and nostalgic New Yorkers alike.
Chinese restaurant · SoHo
Pinch Chinese in Soho is your go-to spot for exquisite soup dumplings, crafted by a Din Tai Fung veteran, alongside delicious Peking duck and inventive cocktails.
14 Postcards