Miami’s 12 Best Ceviche Restaurants | Eater Miami
"Juan Chipoclo’s award-winning Peruvian restaurant is known for its vibrant atmosphere and its playful ceviche list. Highlights include the la caleta de pusucana made with white fish, shrimp, scallops, and leche de tigre, or the orgia marina mixta, which blends an assortment of seafood with leche de tigre and a dose of smokey yellow pepper. Cocktails like the pisco sour are another draw." - Juliana Accioly
