Two Big-Deal Restaurant Openings to Know in Jersey City | Eater NY
"Perched on the marina at Liberty State Park with views of Manhattan, this revival of a Livingston steak-and-seafood concept is led by chefs Christopher Siversen and Marc Haskell, with Siversen drawing on experience from Maritime Parc and a recent stint at the Westminster Hotel. The menu leans into a robust raw bar and coastal preparations—hamachi crudo, seafood towers, and sushi rolls—then moves to starters like an iceberg wedge and mains such as halibut with oyster mushrooms, lobster fettuccine carbonara, and a selection of steaks. Erin Green oversees a cocktail program that mixes classic and signature drinks, while Jette Starniri has assembled an international wine list aimed at complementing both seafood and steak. The restaurant is open for dinner Wednesday through Sunday and weekend brunch, with reservations on OpenTable." - Melissa McCart
