"Even though this dumpling shop is no longer called Luscious Dumplings, its wares are still quite luscious. The most popular item is the pork-filled, pan-fried dumplings. The filling is a simple mixture of ground meat and chives, while the skins are pliable and not too thick. An intense sear crisps and caramelizes the exterior, adding some crunch to each bite." - Cathy Chaplin