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"Summer rolls here, with greens and protein wrapped in a delicate rice paper, have been the answer to my lunchtime cravings. My favorite version is the one with lemongrass pork, but the tofu is a close second (and sometimes my go-to). The roll is stuffed until almost bursting with fresh herbs, cucumber, mango, rice noodles, and spring lettuce, and served with a thick peanut dipping sauce." - Eater Staff