The Best Barbecue Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Champlin’s Q-Fanatic is famous for its sauces. Order brisket, grilled slab bacon, or back ribs a la carte, and slather them with honey, espresso, pepper vodka, vinegar, or mustard sauce, the latter two odes to Kansas City-style barbecue. The calling card here is the brisket, though the ribs are equally popular." - Eli Radtke
