"When Cat Carter and chef Eric Ferguson opened up L’Ostrica in November 2023, they filled a gap in Charlotte’s culinary landscape with an upscale tasting menu. Patrons can select a five- or 10-course option, but truthfully, the more, the merrier with dishes showcasing meticulous technique and deep respect for Piedmont produce. L’Ostrica’s dishes change religiously with the seasons. Some shining dishes from the various menus have included a local mushroom cappelletti with smoked mussels, kombu-braised leek hearts, and split pea and ham soup — an ode to Carter’s father. Each ingredient on the plate in the restaurant has intention — no extra fluff. If a tasting menu isn’t in the budget, linger and lounge at the bar, or pop in midday to try the rotating sandwich special." - Kayleigh Ruller