"A high-spirited Dominican spot on Calle Ocho, Milly’s offers generous traditional mangú-based (mashed plantains) lunch specials, large-sized stewed tripe, and sancocho in a homey, Old-World atmosphere, where cheerful staff greets diners on karaoke nights. The lunch and dinner menus include other Caribbean specialties, such as creole-style goat, arroz con pollo, pressed Cuban sandwich, and lechón asado." - Juliana Accioly
