Best Breakfasts in San Francisco | Eater SF
"This counter-service restaurant has been a major player in the San Francisco breakfast sandwich scene for some time now. They’ve perfected the East Coast-style BEC, which comes on a poppyseed-covered Kaiser roll and sports an ample layer of melted American cheese. Other options include the PEC (that’s pastrami, egg, and cheese) or HEC (ham, egg, and cheese), though if you want to break away from the classic format, try something like the Horse on the Roof, a two-hands-required sando stacked with steak, two eggs, and two kinds of cheese." - Matt Tillquist
Newkirk’s
