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MaryGold's by Brad Kilgore
Restaurant · Midtown ·
Where to Eat in Wynwood Right Now
"Marygold’s by Brad Kilgore has become a mainstay in the neighborhood for its innovative fare inside the Arlo Wynwood hotel. The menu, concentrating on Florida-inspired cuisine, just got a refresh including a major new addition — his famous soft egg dish from his previous restaurant Alter made with sea scallop espuma, truffle pearls, gruyere, and chives. Other menu highlights include the short rib vaca fritz, fennel pollen caesar, ribiolina tortellini, with escargot and pistachio bourguignon, and an 18-ounce Manhattan steak." - Eater Staff
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Floridian brasserie with creative dishes, craft cocktails, and refined ambiance
