"This East Lake spot serves more than just great coffee in the morning, breakfast here is top-notch, too. Try the salmon croquettes, a cheesy grit bowl, Southern-battered pork chop platter served with eggs, grits, and toast, and the chicken biscuit. For something truly decadent, order the banana nut French toast — banana nut bread dipped in French toast battered and then grilled." - Eater Staff, Lia Picard
