"Pharaohs, an Egyptian restaurant in the Tenderloin, serves traditional and modern Egyptian dishes. Known for its authentic Egyptian cuisine, it offers unique dishes such as fava bean falafel, molokheya, and hawawashi. The restaurant, opened by a father and his three sons in homage to their late mother, is closing after 12 years, marking the end of a significant cultural outpost for Egyptians in the Bay Area." - Antony Fangary