Le Bernardin

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

A multi-level American spot in Brooklyn blending rustic charm with Instagram-worthy hazelnut praline pancakes, lively cocktails, and cozy brunch vibes.

This semi-secret kosher bakery serves up irresistible sourdough loaves—plain, seeded, olive, and pan—to make every meal special, along with a scrumptious dairy chocolate babka.

Daleview Biscuits and Beer, a cozy spot in Prospect Lefferts Gardens, dishes out fluffy gluten-free biscuits and a rotating lineup of craft brews, making it a must-try for breakfast, lunch, and beyond.

The Tin Building by Jean-Georges is a stunning two-story Seaport food hall with diverse restaurants, gourmet market, bars, and beautiful waterfront views.

Sam Muk serves authentic, spicy Thai seafood in a sleek, nautical-themed spot with bold flavors and late-night hours.

Hakata TonTon is your go-to for adventurous Japanese soul food, showcasing flavorful hot pots and unique dishes like veal-liver sashimi in a lively setting.

At Prime Meat Rokko, dive into expertly crafted Japanese cutlets like succulent pork and duck, masterfully slow-cooked for a tender, flavorful bite.

Rosemary's is a vibrant West Village Italian gem serving seasonal house-made pastas and farm-fresh dishes in a charming, airy setting with a rooftop garden.

Discover a cozy haven for Sichuan cuisine where you can customize your own spicy dry pot with a vast selection of ingredients, all in a laid-back setting near NYU.