"Daniel Boulud and sushi master chef George Ruan (formerly of Masa) have teamed up to open the Michelin-starred Jōji, below skyscraper One Vanderbilt within an alcove of Grand Central Terminal. At sushi counter, the restaurant features one seating for lunch at 12:30 p.m. for $295 or dinner seatings for $410. And then, Joji Box is its adjacent takeout and delivery spot, which offers one of three variations on a sushi box, as well as salmon, tuna, or hamachi flights for $23 to $59. Reservations can be booked online." - Nadia Chaudhury