"The Neighborhood Kitchen embodies what would occur if your cool, young Haitian cousin opened a restaurant. The Haitian Laotian spot, co-owned by Eddie George and Joy Phoubaykham, pays homage to the island’s flavor while offering a fresh spin to Boston classics. Take the fried fish sandwich; the haddock is the main character, topped with creamy aioli and spicy pikliz. You’ll also come across nostalgic meals every Haitian kid ate while growing up, like spaghetti tossed with onions, peppers, and hot kielbasa, and creative takes like the griot handheld that uses sweet plantains instead of bread." - Ashia Aubourg