"Chef Phillip Pretty and sister Lauren Pretty have opened their third Long Beach restaurant, Olive & Rose, named after Phillip’s daughters, as a follow-up to their Michelin-starred tasting menu restaurant Heritage. Olive & Rose follows an approachable French bistro model, with starters like amberjack crudo, endive salad, and beef tartare followed by steak frites and black cod brandade. The midcentury modern space features walnut furniture, forest green banquettes, and lovely natural light for a welcome dose of polished California French cooking in Long Beach. — Matthew Kang, lead editor" - Eater Staff