New restaurants opening soon in Las Vegas include second locations for Dave’s Hot Chicken and Oming’s Kitchen | Eater Vegas

"A boil-in-the-bag seafood concept expanding into a 3,229-square-foot restaurant that will seat about 100 indoors plus a shaded patio for another 30–40 customers. Diners pick a sauce (from mild spicy up to the spicy Assin8) and order seafood by the pound—options include crab legs, Dungeness crab, shrimp, mussels, clams, and crawfish—and can add sausage, corn, quail eggs, or potatoes. Recommended accompaniments include garlic noodles or Cajun pasta. The interior will evoke a pier setting with wood beams, ropes, pine wood and brick accents, and outdoor misters; the chain originated in 2014 in California and was aiming for an October opening." - Bradley Martin