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"Kicking off its first Thanksgiving in the city, this French spot is serving a $75 three-course meal that starts with a pumpkin soup with garlic cream, moves to a main of turkey ballotine or halibut with sides like mashed potato, green beans, and roasted sweet potato, and finishes with a choice of dessert; add-ons such as oysters, cheese or charcuterie plates, and a three-glass wine pairing for $35 sweeten the deal, and it’s offering Thanksgiving dinner service from 4 p.m. to 9 p.m. with reservations via OpenTable." - Dianne de Guzman