"On a hip corner of Chinatown, restaurateurs Danny Kaaialii and Jonny Vasquez set up the Daley and Pizza Mamo, serving hyper-focused, platonic ideals of smash burgers and pizza, respectively. With Pizza Mamo, Kaaialii and Vasquez teamed up with pizzaiolo Matthew Resich to create thin-crust Brooklyn-style pies and thick, crispy cheese-crowned Detroit pizzas that are some of the best you’ll find on or off the island. Know before you go: The pizzas can take up to 30 minutes to make — order ahead online if you don’t want to wait." - Martha Cheng
